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These chips are a project – they take a long time to crisp in the oven, so make them when you know you’ll be home for several hours.

The trick to making good baked chips is to check them frequently. Because the chips aren’t uniform – not only in size, but in natural moisture/sugar content – they cook at different speeds. Also, not all ovens are perfectly calibrated to a baking temperature, so the time might vary.

Keeping an eye on them makes all the difference!

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Movement Challenge: Let’s Get UPSIDE-DOWN!

10/21/2019

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This week’s challenge – if you choose to accept it – will give you an entirely new perspective on things!

That’s because it’s all about INVERSION (or being upside down!)

Why do inversions? Here are few great reasons to add them to your routine:

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Baked Banana Chips

Movement Challenge: Let’s Get UPSIDE-DOWN!

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