Ingredients:
2 lb Butternut Squash, peeled and cubed 3 - 4 tbsp Olive Oil 1 large onion, chopped 2lb lean beef chuck 32oz Beef Stock (gluten free) 2 garlic cloves, crushed sprig fresh thyme, or dried sprig of rosemary, or dried 1 tsp salt 1 tsp pepper Directions:
(Credit: http://www.noshtastic.com/beef-and-butternut-squash-stew/)
0 Comments
Leave a Reply. |
Archives
May 2021
Categories
All
Follow me on:
|