These veggie chips take a little investment in time, but they are simple, healthy and very tasty – definitely worth the effort.
Here’s a tip: set a timer for every 30 minutes so you can check on their progress and flip them over as needed so they crisp up properly. Depending on how thick you slice them and how hydrated each zucchini is, some chips might be ready sooner than others.
Melissa travels for work, across our country at least 1x/month for as long as a week. Time zones, lack of sleep and long days still are not enough to stop Melissa from working towards her health and fitness goals.