Preheat oven to 425F.
Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly sauté before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.
Leave a Reply.
Follow me on:
M-F: 5:30am - 10:00am
M-TH: 5:30am - 10:00am & 3:30pm - 8:00pm
Our location is...everywhere! We are an online personal transformation coach program.