12 ounces freshly brewed organic coffee
2 tbsp coconut cream or canned coconut milk
½ tsp ground cinnamon
Dash of vanilla bean powder or vanilla extract
(optional: ½ scoop collagen protein)
Pour all the ingredients in a blender and blend until combined and smooth (be careful to make sure the cover is on the blender because the splatter will be HOT!).
Give it a taste and add more coconut milk if necessary. Pour into a mug and enjoy!
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