1 lb haddock fillets
2 tbsp quality olive oil
Juice of 1 lemon
1 tbsp lemon zest
1 clove minced garlic
Dash of Sea salt
1 cup green olives (avoid jarred olives if possible)
4 plum tomatoes, seeded and quartered
Preheat the oven to 375 degrees.
Pat the haddock dry and place in a baking dish that’s been prepared with a light coat of oil.
In a small bowl, combine olive oil, lemon juice, lemon zest, garlic and sea salt. Drizzle over the fish.
Arrange tomato and olives around the fish. Place the dish in the oven and bake for 15-20 minutes. Check fish for doneness – it should easily flake.
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