MINI BELL PEPPER LOADED TURKEY “NACHOS”

Loaded mini bell pepper nachos – game changer!! These low-carb nachos are loaded with turkey taco meat, cheese and all your favorite nacho toppings!INGREDIENTS:

• olive oil spray
• 1 lb 93% lean ground turkey
• 1 clove garlic, minced
• 1/4 onion, minced
• 1 tbsp chopped fresh cilantro or parsley
• 1 tsp garlic powder
• 1 tsp cumin powder
• 1 tsp kosher salt
• 1/4 cup tomato sauce
• 1/4 cup chicken broth
• 21 mini rainbow peppers, halved and seeded (about 13 oz seeded)
• 1 cup sharp shredded Cheddar cheese
• 2 tbsp light sour cream, thinned with 1 tbsp water
• 2 tbsp sliced black olives
• 1 jalapeno, sliced thin (optional)
• chopped cilantro, for garnish

DIRECTIONS:

1. Preheat oven to 400F and line a large baking try with parchment or aluminum foil. Lightly spray with oil.
2. Spray oil in a medium nonstick skillet over medium heat.
3. Add onion, garlic and cilantro and saute about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes, remove from heat.
4. Meanwhile, arrange mini peppers in a single layer, cut-side up close together.
5. Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using.
6. Bake 8 to 10 minutes, until cheese is melted.
7. Remove from oven and top with black olives, sour cream and cilantro. Serve immediately.

NUTRITION INFORMATIONYield: 6 servings, Serving Size: 7 nachos

• Amount Per Serving:
• Smart Points: 5
• Points +: 5
• Calories: 187
• Total Fat: 11g
• Saturated Fat: g
• Cholesterol: 62mg
• Sodium: 418mg
• Carbohydrates: 6.5g
• Fiber: 1g
• Sugar: 0.5g
• Protein: 18g

Rea more at http://www.skinnytaste.com/mini-bell-pepper-loaded-turkey-nachos/#tjPA5yIQBM2orKeY.99