Overnight Cherry Coconut Chia Pudding
3 tablespoons of chia seeds
1 cup coconut milk (you also can use almond or other nut milk if you’d like)
1 cup chopped cherries (frozen or fresh, your choice!)
1 tablespoon (to taste) of honey
Dash of vanilla
½ teaspoon cinnamon
Place all ingredients in a glass container and stir well. Cover the container and place it in the refrigerator overnight.
When it’s time to eat, place serving in a bowl and garnish with an optional teaspoon of almond slivers.
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