1 cup raw walnuts, shelled (not roasted)
3 cups fresh basil leaves
2 cups baby spinach leaves
4 cloves garlic
Zest and juice from 1 large lemon
2/3 cup olive oil (you also could use a light nut oil like walnut or macadamia)
3/4 tsp sea salt
2 tbsp nutritional yeast
Place all ingredients in a food processor or high speed blender and blend until well combined.
Store in an airtight glass jar in the refrigerator.
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