Makes 1 serving
3 Medjool dates, pitted, chopped and soaked in 1/4 cup of hot water for 10-15 minutes
¼ cup toasted walnuts
½ banana, sliced and frozen
¼ tsp vanilla bean powder or ½ tsp vanilla extract
Pinch of sea salt
Pinch of cinnamon
⅓ to ½ cup cashew milk (or other nut milk)
(optional: ½ cup of ice)
Place all the ingredients (including the date soaking liquid) in a high-speed blender and blend until combined. Adjust the amount of cashew milk to achieve a shake-like consistency.
Pour into a glass and enjoy!
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