Ingredients:
4-5 cups baby carrots 1/4 cup olive oil 4 cloves (2 teaspoons) minced garlic 3 Tablespoons grated parmesan cheese 1 to 2 Tablespoons panko bread crumbs, optional 3/4 teaspoon kosher salt, more to taste 1/4 teaspoon ground black pepper, more to taste Chopped parsley, optional Directions: Preheat oven to 400°F and line a baking sheet with foil. Spray with non-stick cooking spray. Place the olive oil, garlic, Parmesan, breadcrumbs, salt and pepper in a large zip top bag. Add the carrots and shake until they are well coated. Then spread out onto the prepared baking sheet. Bake for 20 - 25 minutes, or until tender. Toss with a spatula half way through. Remove from oven and serve immediately. Top with fresh parsley if desired. (Credit: http://www.iheartnaptime.net/roasted-parmesan-carrots/)
0 Comments
Leave a Reply. |
Archives
May 2021
Categories
All
Follow me on:
|